Saturday, January 17, 2009

New England Corn Chowder

Just a little over an hour ago I finished a huge 12-quart pot filled with sinfully rich New England Corn Chowder. This recipe has fabulous flavor, but it comes at a high price: the fat content makes it almost prohibitive to enjoy often.

I received the recipe a few years back from my sister-in-law Julie, and it's absolutely delicious. In addition, if you have a child with braces, like I do, this recipe can be puréed in a blender without loss of flavor. My younger daughter, the one with the braces, loves it. It makes a great school lunch, too!

Serve the chowder with a green salad and some crusty bread and you have a nice satisfying winter meal! And if you want to eat two bowls of the soup, go ahead. Just plan on spending an extra hour on the treadmill! : )

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