Thursday, January 22, 2009

Flourless Chocolate Cake with Raspberry Sauce

Just a quick note to revel once more today in the memorable flavors of flourless chocolate cake with raspberry sauce that Caro and I enjoyed at Muffaletta to celebrate her birthday. We had ordered the Bear Season Special, a menu that consisted of either a salad of field greens or tomato and roasted red pepper soup, spaghetti with meatballs, and for dessert a tiny piece of flourless chocolate cake with raspberry sauce. The meal was excellent, as always, and the chocolate cake was moist and dense like a big truffle. It makes me want to find a recipe for that type of cake, so I can make it at home. Yum.

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