I had a pound of chicken livers in the freezer that I defrosted and decided to poach for the boys. Basically, I brought a pot with water to a boil, added the chicken livers and simmered them for about 5 minutes. Then I drained the livers, but kept the broth, and rinsed the livers clean of junk that may have bubbled up to the surface during the poaching process.
Then I cut up a chicken liver for each buddy and topped their dry chicken kibble with it, spooned enough broth over the kibble to moisten it all and let them have THE FEAST.
Needless to say, they loved it, Poodle and German Shepherd alike.
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